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Seasoned Advice

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 Editor
First edit.
Awarded 5923 times.
Why my fresh udon take so long to cook?
Awarded 17 hours ago
Traditional German recipe involving boiled and fried bread, with seasoned Tuna and Lemon Juice?
Awarded yesterday
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Awarded May 5 at 12:22
Is it possible to prepare store bought corn tortillas so they don't fall apart?
Awarded May 4 at 16:45
How does "BHT added to packaging material" actually work?
Awarded May 2 at 1:42
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Awarded Apr 29 at 11:32
6 hour cooling contradicts 2/4 hour food use rule
Awarded Apr 28 at 23:09
Why can't you add instant yeast to liquid?
Awarded Apr 28 at 20:56
Black glands in sheep meat
Awarded Apr 28 at 0:22
(post deleted or otherwise unavailable)
Awarded Apr 25 at 17:58
Amount of food for 50 people [duplicate]
Awarded Apr 24 at 16:19
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Awarded Apr 23 at 10:48
How to make chocolate easter egg without a mould?
Awarded Apr 20 at 17:26
What material wok did I get while thrifting today?
Awarded Apr 17 at 10:36
Why does my kettle have a screen in the spout?
Awarded Apr 16 at 10:52
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Awarded Apr 4 at 22:55
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Awarded Mar 26 at 12:49
How to quickly thaw frozen bananas without baking them?
Awarded Mar 24 at 4:37
What kind of tray can i use to put a microave ON?
Awarded Mar 23 at 12:07
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Awarded Mar 21 at 14:05
How much protein carries over from bean to tofu (homemade)?
Awarded Mar 19 at 19:20
How long should dry beans be soaked before cooking?
Awarded Mar 19 at 9:34
Can I use the same wooden cutting board for vegetables and meat if I cut the vegetables first?
Awarded Mar 18 at 10:01
What happens to nitride-treated carbon steel skillet if overheated?
Awarded Mar 7 at 13:33
What was this KitchenAid attachment and bowl for?
Awarded Mar 7 at 10:31
Help with rubbery roti/chapatti
Awarded Feb 27 at 16:11
Can flour used as a thickener burn?
Awarded Feb 27 at 9:05
Is iodized salt unsuitable for baking bread?
Awarded Feb 24 at 6:07
Strawberry jam slimy texture
Awarded Feb 21 at 16:00
A proper way to cook Mi Goreng noodles?
Awarded Feb 18 at 14:57
(post deleted or otherwise unavailable)
Awarded Feb 15 at 17:03
Mixing another oil to Ghee from burning not making sense
Awarded Feb 9 at 6:51
Not able to juice a guava
Awarded Feb 6 at 16:35
Is time a factor in Caramelization?
Awarded Feb 6 at 3:26
Hydration for sourdough
Awarded Feb 5 at 21:23
Why is my pastry cream (custard) grainy?
Awarded Feb 5 at 2:11
(post deleted or otherwise unavailable)
Awarded Jan 31 at 23:09
Hydration for sourdough
Awarded Jan 31 at 12:41
Food safety: a particular chemical / perfume smell on food packaging and foods is becoming more widespread [duplicate]
Awarded Jan 30 at 16:17
What's wrong with my iSi soda siphon, and how do I fix it?
Awarded Jan 27 at 19:36
What's the role of bread in pickling cucumbers?
Awarded Jan 27 at 9:32
Building my custom jig/assembly to continuously stir a simmering mixture -- what are safe materials?
Awarded Jan 26 at 13:39
(post deleted or otherwise unavailable)
Awarded Jan 23 at 1:48
How Can I Fix Overcooked Noodles in My Pasta Recipe?
Awarded Jan 22 at 13:08
Increasing pizza dough "flavor"?
Awarded Jan 17 at 16:34
Cause of foam in fried chicken pan?
Awarded Jan 17 at 4:05
Slow-cooking venison for tenderness before adding to stew
Awarded Jan 14 at 17:50
Switched to Gas from Induction, hate it, is it the range?
Awarded Jan 12 at 18:00
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Awarded Jan 9 at 20:36
How are green and ripe plantains used differently?
Awarded Jan 7 at 11:20
Why did my pancake stick to my pan?
Awarded Jan 7 at 3:12
What is this rusty discoloration on my green beans?
Awarded Jan 6 at 22:26
Why did my pancake stick to my pan?
Awarded Jan 5 at 10:30
Why did my pancake stick to my pan?
Awarded Jan 4 at 21:51
Most energy-efficient way to cook beans
Awarded Jan 3 at 1:53
Correct term for "doneness" window?
Awarded Dec 31, 2024 at 15:32
I over-salted my prime rib! Now what?
Awarded Dec 31, 2024 at 9:49
Correct term for "doneness" window?
Awarded Dec 31, 2024 at 1:50
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Awarded Dec 30, 2024 at 14:59
(post deleted or otherwise unavailable)
Awarded Dec 30, 2024 at 8:06
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