Newest Questions
27,881 questions
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Traditional German recipe involving boiled and fried bread, with seasoned Tuna and Lemon Juice?
I'm not sure if dish identification is on-topic with this site, so feel free to correct me if it isn't.
I have some older German-descended family members who make a traditional dish I would like to ...
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My recipe calls for hot pickled peppers. I bought hot cherry peppers in jarred in oil! How can I add the brine to them for my recipe?
My recipe calls for hot pickled peppers. I bought hot cherry peppers in oil! How can I add brine and pickle to them for my recipe? I will need to brine and add brine juice to the recipe sauce.
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2
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1
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Handling "cowlike" smell in raw milk
I got my hands on a few jugs of raw cow milk. They taste pretty "cowy"/barny which isn't desirable for my purpose (coffee). I've tried simply heating the milk and it worked pretty good. But ...
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Why do carrot batons taste so weird?
For the first time I bought some carrot batons(uk) from sainsburys(please see attached picture) to eat raw. I’m assuming these are simply carrots with the skin removed and cut into sticks. The ...
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How does the taste of a burrata made of buffalo milk differ from the taste of a burrata made of cow milk?
https://en.wikipedia.org/wiki/Burrata:
Burrata (Italian:[burˈrata]) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream.[1]
How does the taste of a burrata ...
5
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2
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Coordinating Ham and Scalloped potatoes
My 4 quart dish of scalloped potatoes takes 2 and a half hours at 350 F. My ham needs almost 3 hours at 275 F Please advise.
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2
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2
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Is it safe to use a fridge for storing/consuming perishables at just below 8 degrees celcius?
My fridge is not working properly and I need to get someone to fix it. Till then I want to understand what is safe and what is not safe to store and consume. So in the fridge I have 2 digital ...
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2
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What is the name of this kabob dish?
The chef lays out a layer of fats, and hammers the fat to bind, then similarly a layer of lean meat is put on top, then a layer of ground meat with some veggies, eg. red onions, parsley, tomatoes, ...
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Artsy Gift Ideas for Creative Women? [closed]
I’m looking for gift ideas for a woman who’s super artsy and creative — she loves painting, crafts, and anything DIY.
What gifts have you given that inspired creativity or supported her hobbies?
Let’s ...
7
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3
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What is the minimum time between sourdough feedings?
I keep my sourdough starter in the fridge. When I want to use it (~once a week), I will take it out, give it about an hour, discard half, feed it, leave it for a couple of hours, and then begin my ...
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Best Practices for Managing Ingredients in a Home Kitchen [closed]
As a home chef with a limited kitchen and workspace, as many others probably have, I am looking to find actions and measures that can be taken to better manage my perishable ingredients and ensure ...
0
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Can I fold cold focaccia dough?
I prepared yesterday evening a focaccia dough. It fermented overnight in the fridge (about 20 hours) and I will take it out to bring it to room temperature.
When can and should (these are two ...
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My vinegar mother is thick has pinkish thing on it, is it mold?
I made a batch of fruit vinegar (made out of rambutan fruit). I already made several batch of fruit vinegar before, but this is the first time the batch had formed a very thick scoby-like mother on ...
0
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1
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Preventing baked chicken from sticking to the parchment paper
I bake chicken (either a leg quarter or 2 thighs) in a baking pan lined with parchment paper. I cook the chicken for 30 minutes at 450 degrees Fahrenheit and I always have trouble separating the ...
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What can be added to a soup to make horse-radish leaves seem less spicy?
horse-radish leaves (Armoracia rusticana, syn. Cochlearia armoracia) are an extremely environmentally friendly crop. Horse radish require very few pesticides, and little to no irrigation water in most ...
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