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 Nice Question
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Awarded 3445 times.
Traditional German recipe involving boiled and fried bread, with seasoned Tuna and Lemon Juice?
Awarded 9 hours ago
Soak clams with cornmeal: yes or no?
Awarded Apr 25 at 10:16
Identify this seafood from the Black Sea known in Romanian as "rapane"?
Awarded Apr 23 at 18:57
Why does my kettle have a screen in the spout?
Awarded Apr 15 at 14:57
Is there a good reason why meat cooking times are generally quoted as linear with respect to weight?
Awarded Apr 2 at 23:08
How to quickly thaw frozen bananas without baking them?
Awarded Mar 25 at 3:03
What was this KitchenAid attachment and bowl for?
Awarded Mar 9 at 6:17
At what temperature will the fats on meat render?
Awarded Mar 5 at 16:04
Why does microwave popcorn burn?
Awarded Mar 1 at 12:05
Can you soften hard avocados by freezing them, and then de-frosting them?
Awarded Feb 1 at 10:27
To make avocado oil, how ripe do your avocados need to be?
Awarded Jan 30 at 19:10
Sous vide pasteurization for pregnant wife
Awarded Jan 27 at 9:12
How long does it take to cook eggs safely as a function of temperature?
Awarded Jan 23 at 13:57
Can you create brown butter directly from heavy cream?
Awarded Jan 21 at 0:07
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Awarded Jan 20 at 21:56
Melting sugar on creme brulee with blow torch
Awarded Jan 20 at 2:55
What provides the acid for leavening in this banana bread recipe?
Awarded Jan 16 at 7:03
Sourdough starter- what is happening?
Awarded Jan 15 at 16:05
Keeping meat frozen outside in 20°F (-7°C) weather
Awarded Jan 8 at 18:40
What's left of wine or vodka after the water and alcohol is boiled off?
Awarded Jan 8 at 5:50
What can I do with the fat skimmed from chicken stock?
Awarded Jan 8 at 3:48
Pancakes: Avoiding the "spider batch"
Awarded Jan 7 at 12:31
Mama’s cookies too dry to bake
Awarded Jan 4 at 9:47
Which is the default butter in the US? salted or unsalted?
Awarded Dec 30, 2024 at 17:37
What happened to my croissant dough when I left it in the fridge overnight?
Awarded Dec 18, 2024 at 11:03
Should I remove extra water that leaked into sauerkraut?
Awarded Dec 17, 2024 at 11:57
I made a Betty Crocker cake mix with oil instead of butter - how to fix it?
Awarded Dec 13, 2024 at 20:26
Are malted barley flour and malted barley powder the same thing?
Awarded Dec 9, 2024 at 22:12
Bleach in cast iron pan, safety concerns?
Awarded Dec 4, 2024 at 18:20
Why are all sour cream cultures I've found for sale online labeled as direct set? Why can't I reuse like I do yogurt?
Awarded Dec 3, 2024 at 20:09
How to make seal on lever flip-top "Kilner" jars without spoiling sterilization?
Awarded Dec 3, 2024 at 14:35
What is the polymorph reached by letting the chocolate cool down?
Awarded Nov 27, 2024 at 23:32
Do fresh ramen noodles come in a curly form, or only instant?
Awarded Nov 26, 2024 at 5:37
Brushing pastries with jam
Awarded Nov 25, 2024 at 17:32
Are truffles dirty?
Awarded Nov 20, 2024 at 23:56
I've seasoned and floured more chicken than I need to fry. What's the best way to store it for cooking at a later date?
Awarded Nov 20, 2024 at 16:40
Switched to Gas from Induction, hate it, is it the range?
Awarded Nov 19, 2024 at 13:40
What does this symbol (that looks like a triangle on top of a thermometer) mean?
Awarded Nov 17, 2024 at 22:51
Chilis that taste like habanero
Awarded Nov 12, 2024 at 17:11
What difference does cooling stuffing make, before roasting a bird?
Awarded Nov 12, 2024 at 5:19
How to cook a fish to make its bone as soft as those in sardines?
Awarded Nov 8, 2024 at 2:37
Hulling pumpkin seeds - Possible? Easy?
Awarded Nov 2, 2024 at 14:38
What are the main differences between sugarcane jaggery, rapadura, and panela?
Awarded Oct 27, 2024 at 14:07
Why does my cheese become tasteless when directly contacting the heat surface when making a grilled cheese sandwich?
Awarded Oct 24, 2024 at 7:57
What caused this "lunar egg"?
Awarded Oct 16, 2024 at 20:41
Is my sauerkraut fermenting safely?
Awarded Oct 15, 2024 at 23:06
Soft goat cheese as pizza topping without mess
Awarded Oct 11, 2024 at 20:23
Why use a sandwich press instead of an oven or pan?
Awarded Oct 6, 2024 at 20:20
"Universal" aka "Bristle" Knife Blocks: Blade Damage and Hygiene
Awarded Oct 2, 2024 at 19:41
How to adjust the water amount when soaking rice before cooking?
Awarded Sep 27, 2024 at 12:11
How long to steam eggs for? (Instead of hard boiling)
Awarded Sep 23, 2024 at 1:11
How do cafes prepare matcha in a foodsafe way, if a bamboo whisk/chasen cannot be sanitized in a dishwasher?
Awarded Sep 22, 2024 at 17:13
Is smoking with 'barked' wood dangerous?
Awarded Sep 22, 2024 at 15:05
What is a “bearded” oyster?
Awarded Sep 20, 2024 at 12:11
GMS and CMC ratios in Ice Cream
Awarded Sep 6, 2024 at 16:19
Why is there so much salt in cheese?
Awarded Sep 4, 2024 at 10:37
Making my Chicken Madras more savoury
Awarded Aug 27, 2024 at 0:31
How to cook beef shank so that it is fall-off-the-bone tender?
Awarded Aug 26, 2024 at 8:40
Too much nutmeg?
Awarded Aug 21, 2024 at 23:25
Tiny worms in blackberries
Awarded Aug 20, 2024 at 1:52
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