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Awarded 5697 times.
Traditional German recipe involving boiled and fried bread, with seasoned Tuna and Lemon Juice?
Awarded yesterday
Handling "cowlike" smell in raw milk
Awarded yesterday
What is the minimum time between sourdough feedings?
Awarded May 3 at 22:10
Preventing baked chicken from sticking to the parchment paper
Awarded May 2 at 11:47
Jello without the entire box of Jello mix?
Awarded Apr 25 at 20:07
4 month old Bulgur cheese - safe to eat?
Awarded Apr 20 at 18:33
Culinary purpose of frying pan foil sheet for cooking fish? (not wrapped in foil)
Awarded Apr 19 at 6:22
Using one Dutch oven for multiple loaves of bread
Awarded Apr 19 at 5:18
Is there smart way to avoid lumps in semolina?
Awarded Apr 18 at 18:34
Why does my kettle have a screen in the spout?
Awarded Apr 17 at 9:27
What to do about differing meat temperatures?
Awarded Apr 7 at 10:16
Did I oil my new cooking board wrong?
Awarded Mar 27 at 14:27
How to cook fish to look like this
Awarded Mar 18 at 8:43
Jasmine tea leaves vs bags?
Awarded Mar 13 at 12:37
Why there is layer in duck confit?
Awarded Mar 8 at 16:50
Looking for nutrition list for volumetrics based diet - kcal per volume, not per gram
Awarded Feb 21 at 21:49
Which parts of a quince have that awful onion-like flavour and aftertaste?
Awarded Feb 14 at 20:56
How can I make my own "mala" or sichuan pepper oil?
Awarded Jan 30 at 6:45
Building my custom jig/assembly to continuously stir a simmering mixture -- what are safe materials?
Awarded Jan 28 at 12:20
Counteracting the effects of rotten food
Awarded Jan 17 at 16:34
Making sauces from salty sous vide juices
Awarded Jan 16 at 7:32
Frosting Cake stored in fridge overnight
Awarded Jan 15 at 15:21
Help identify this terrific Asian (?) squash
Awarded Jan 15 at 13:34
Heat liquids (water, milk) to specific temperature?
Awarded Jan 14 at 18:18
Sourdough starter- what is happening?
Awarded Jan 13 at 3:41
Why did my pancake stick to my pan?
Awarded Jan 7 at 0:34
Was almond flour available in common grocery stores of the 1970s?
Awarded Dec 16, 2024 at 21:32
What is white meat and dark meat in Canada KFC?
Awarded Dec 16, 2024 at 17:26
Are malted barley flour and malted barley powder the same thing?
Awarded Dec 12, 2024 at 2:47
What are the effects of freezing raw ground veal, steak & chicken tenderloins
Awarded Dec 11, 2024 at 15:21
Is there a problem with leaving too much space in a glass jar when freezing liquids?
Awarded Dec 11, 2024 at 14:44
Bleach in cast iron pan, safety concerns?
Awarded Dec 7, 2024 at 21:40
Persimmon black splotches vs black spots. Safe to eat?
Awarded Dec 6, 2024 at 23:32
Why does combining gluten-free and dairy-free substitutions make my Dutch baby recipe fail?
Awarded Dec 5, 2024 at 17:28
Do cooked oysters contain hemolymph?
Awarded Nov 30, 2024 at 23:36
Marmalade mess up
Awarded Nov 28, 2024 at 15:20
What's the difference between crema and sour cream?
Awarded Nov 21, 2024 at 19:32
Modern Stovetop Pressure Cookers - Hard to Tell if Cooking Too Hot or Not Hot Enough
Awarded Nov 20, 2024 at 23:56
Can a foaming hand dispenser whip cream?
Awarded Nov 19, 2024 at 16:30
Switched to Gas from Induction, hate it, is it the range?
Awarded Nov 19, 2024 at 1:51
What does this symbol (that looks like a triangle on top of a thermometer) mean?
Awarded Nov 17, 2024 at 14:11
Glass and ceramic bakeware that dropped. Is it safe to use?
Awarded Nov 9, 2024 at 21:11
Attaching non edible item to a cake?
Awarded Oct 26, 2024 at 15:11
Could compressed air be used in a 'whipper'
Awarded Oct 17, 2024 at 6:50
How can these cream milk fat percentages be correct?
Awarded Oct 16, 2024 at 20:41
What are the pitfalls of freezing and reheating casseroles with raw and cooked ingredients for later use?
Awarded Oct 9, 2024 at 15:16
Tawa metal and coating
Awarded Oct 5, 2024 at 5:22
heat *cardamom* in oil or water?
Awarded Oct 4, 2024 at 2:58
Can you eat the skins of whole soybeans?
Awarded Sep 21, 2024 at 13:26
Substituting Cream without Coconut
Awarded Sep 17, 2024 at 22:09
Do I need cake dowels for a two tier cake (two layers in each tier)
Awarded Sep 12, 2024 at 11:38
How do you make the vacuum seal on a glass jar?
Awarded Sep 9, 2024 at 12:19
Pinkish stains on a rice pudding
Awarded Sep 3, 2024 at 8:56
Cooking a whole 30lb sturgeon on a spit
Awarded Aug 31, 2024 at 8:20
Are my dumplings properly cooked?
Awarded Aug 20, 2024 at 22:08
How to handle having to do a lot of frying as part of preparing eggplant parmigiana?
Awarded Aug 14, 2024 at 0:31
What is the fastest way to defrost meat in water at high temperatures?
Awarded Aug 9, 2024 at 22:16
Alkali: if you use "washing soda" (ie baking soda heated to make it 10-times stronger base), and then dissolve it in water, does it *stay* stronger?
Awarded Aug 5, 2024 at 2:16
How to calculate baker's percentages for indirect doughs?
Awarded Aug 2, 2024 at 21:20
How to store garlic in hot and humid tropical climate?
Awarded Aug 2, 2024 at 7:02
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