Newest Questions

8 votes
8 answers
15k views

Fermentation stopped but beer seems too sweet - why?

My last beer went through a normal 10-day fermentation process and afterwards there was no activity. I assumed that most of the sugars had been consumed. But after I bottled my beer and let it ...
ChipperDave's user avatar
4 votes
7 answers
213 views

What are your homebrew club dues?

I moved to a new area without an existing homebrew club. We've been around for about 18 months now and I'd like to start doing some official stuff. The Sudzers, my previous club charged $20 a year ...
16 votes
10 answers
7k views

Are there tools that can make the bottling process easier?

I found this to be the most difficult part during my first attempt at brewing. All I had was a tube and a racking cane. Is there anything else to simplify the process and prevent me from ending up ...
8 votes
10 answers
3k views

Spigots: What's the consensus

I like to use an ale pail with a spigot for my secondary. It makes it super easy to test the gravity before actually bottling/kegging/etc. However, that sort of installation in plastic can open the ...
hookedonwinter's user avatar
41 votes
15 answers
116k views

Too long in Primary Fermentation?

What's the maximum amount of time for primary fermentation, assuming the beer is going straight to bottles next? Will it over ferment and then fail to carbonate, if left too long in a carboy?
tbeseda's user avatar
  • 1,917
46 votes
33 answers
50k views

What software do most brewers use?

Just curious what most brewers are using these days as far as software goes. We are going to have to make a decision in the near future about this. BeerSmith? ProMash? BeerTools? Any others I haven'...
8 votes
6 answers
3k views

What about corking beer?

I'd like to start corking some of my more delicate brews. Is there a reason to switch to corking? Certain styles? And, is it difficult/recommended for a small setup? Thanks.
tbeseda's user avatar
  • 1,917
9 votes
5 answers
20k views

Why does my beer smell like bananas?

The Imperial Stout I recently bottled, smells a little fruity, and has a strong tart taste up front. Is this something I should be patient with, as it may go change? And, how'd it happen?
tbeseda's user avatar
  • 1,917

15 30 50 per page
1
410 411 412 413
414