Newest Questions
1,126 questions
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Handling questions that deal with verification of content in external sources
Many questions on the site share the feature of seeking clarification regarding content found in a third source that seems authoritative, such as a printed textbook or online site. An example is this ...
5
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481
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Edits by Anonymous user and approved by Community Bot
This is again regarding this post. If I see the history, there are many suggested edits:
I can see there is involvement of a moderator who rolled back the edit. Even after rollback, multiple edits ...
5
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2
answers
222
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UPDATE: Poll to choose level of restiction on Artificial Intelligence-generated answers and associated warning banner
UPDATE - 19th March
This update is to inform all parties concerned that the banner change has been implemented and it will show up on the answer tab as a reminder. The tag status-completed is ...
4
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2
answers
372
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What's the point of users commenting the URL of the question itself in the comment section?
I have seen instances of (spam) users commenting the link of the question itself in the comment section and they are of course flagged and deleted. But I found a weird explanation of this in this post:...
4
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2
answers
239
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The banner warning against Artificial Intelligence generated answers
Sites can now request to enable a banner to warn about their policy on AI-generated content
This is a policy introduction on the Meta of all Metas, and given how ChemSE has an anti-AI (as in, use AI ...
1
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0
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143
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Anyway I can improve my answer?
My answer to "Why do ketoses undergo dehydration more rapidly than aldoses?"
I have given an answer to the above question and while it seems good, I don't see much upvotes for it, which ...
7
votes
0
answers
61
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2023: a year in moderation
It’s that time of the year again! As we wave goodbye to last year and welcome the new one, we have a tradition of sharing moderation stats for the preceding calendar year.
As most of you here might be ...
2
votes
2
answers
192
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Math/Chem formatting when asking a question
I see that many questions are poorly received when the formatting is awful (pKa, OH-, etc.). I agree this is terrible, so I came up with the following idea that I would like to share.
More often that ...
-6
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1
answer
81
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Appeal for bountying a few questions
As we reach the end of the year, Karsten had put up a similar appeal for good old unanswered questions to be bountied.
Comparison of the rate of SN1 and SN2 reaction
Inductive effect on stability of ...
-7
votes
1
answer
82
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Reputation awards for edits - aren't they disproportionate?
I have had a few qualms about the awarding of reputation after editing. Let me state 2 of my cases:
Inductive effect on stability of free radical and revision link: In this question I had made a very ...
10
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1
answer
210
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No hats this year? Let's have some bounties instead!
There are some questions on this site that get a lot of views but don't have an answer. Some of them even have a high question score. Here are some examples (the two numbers behind the question are ...
-6
votes
1
answer
91
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No answers for a question
Temperature dependence of Aldol condensations
This question has got no answers in SE earlier. I had altogether changed my question as it was a duplicate. And I was not able to post a new question. Can ...
-2
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1
answer
145
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Improvements for the question-asking form in ChemSE
As a new user myself (just 22 days old), I feel as if the downvoting policy needs a major rejig.
I agree to the fact that downvotes must be anonymous - as if the person who is downvoting is known, ...
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votes
1
answer
77
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Why is it so difficult to get this reputation?
I had written an answer after much work and I almost see no sign of whether it's correct, though it shows my good amount of research, usually I see responses from mods and high ranking users in my ...
-3
votes
1
answer
85
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Should every downvoted answer be flagged and subsequently removed [duplicate]
Questions are asked and answered regularly on the site. Also the answers are upvoted and downvoted alike. Upvoted answers are the ones that are good in quality, are useful and accurate. On the other ...