Skip to main content

Explore our questions

-3 votes
1 answer
58 views

"Secrets? or not" how do they make those beers which are still 5 up to 7% ethyl alcohol but one cannot taste it?

1 vote
1 answer
19 views

Is there a name for the general category of coctkails similar to the Negroni

2 votes
2 answers
26k views

Where is it possible to legally obtain powdered alcohol in the USA and Canada?

2 votes
2 answers
544 views

Do cognacs "imported from France" have added sugar?

27 votes
7 answers
113k views

Will temperature changes cause a beer to "skunk" or otherwise spoil?

3 votes
3 answers
282 views

Brewing in a rented space/place.

6 votes
2 answers
238 views

Is there a modern wine that is designed to resemble an ancient Hebrew (Judaean) wine?

5 votes
2 answers
813 views

Californian red semi-sweet wine similar to Kindzmarauli?

2 votes
1 answer
73 views

Identifying a liquor bottle (picture included, possibly a coffee liquor?)

6 votes
4 answers
5k views

Why are wine bottle volumes in centiliters not in liters or milliliters?

5 votes
2 answers
515 views

An alternative to Vodka to pair with caviar

12 votes
4 answers
4k views

Giving beer a decent head and why people like it?

0 votes
0 answers
42 views

What ratio of acid to milk should I aim for when making a clarified milk punch?

4 votes
2 answers
117 views

Is it necessary to add sugar when brewing wine?

Browse more Questions